Ingredients
Instructions
|
4 Cups Cooked Diced Chicken |
|
1 Box Vermicelli, cooked and drained |
|
1/2 Cup Chopped Pimento |
|
1/2 Cup Chopped Green Pepper |
|
2 Cans Cream of Mushroom Soup, undiluted |
| 1/4 Teaspoon Black Pepper |
| 1 Cup Chicken Broth |
| 1/4 Teaspoon Garlic Salt |
| 3 Cups Grated Cheese (reserve 1 Cup for topping) |
Mix all ingredients together in large bowl. Pour into rectangular Pyrex dish. Sprinkle the reserve cup of cheese on top. Cover with foil and bake 1 hour at 350 degrees. Remove foil last 20 minutes of baking. Yields 6 servings.