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July 16, 2014 | |
Ingredients |
Instructions |
1 baked Pie Shell |
Combine milk and lemon juice thoroughly, then blend in about 2/3 of the Cool Whip. Pour into pie shell and top with remaining Cool Whip. Chill 2 hours. Sprinkle with lemon zest if desired. |
1 can Sweetened Condensed Milk |
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1/2 c Fresh Squeezed Lemon Juice |
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1 container Cool Whip |
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Lemon Zest, to taste | |