Ingredients
Instructions
| 8 oz Canned Blueberries |
|
14 oz Sweetened Condensed Milk |
| 1 c Orange Juice, pulp free |
| 8 oz Whipped Cream topping |
| Graham Cracker Crust |
Mix ingredients together. In large bowl, completely mix blueberries, milk, and orange juice. Fold in whipped topping. Pour filling into prepared graham cracker crust and refrigerate 4 hours or overnight. Serve chilled.