Ingredients
Instructions
| 2 c Shredded Cheddar Cheese |
| 8 oz Cream Cheese, softened |
| 1/2 c Mayonnaise |
| 1/2 tsp Garlic Powder |
| 1/4 tsp Paprika |
| 1/2 tsp Onion Powder |
| 4 oz Diced Pimentos, drained |
| 1/2 tsp Dried Mustard |
Thoroughly mix all ingredients and use to make pimento cheese sandwiches, grilled cheese sandwiches, as a spread on crackers, or served alongside your favorite fried green tomatoes or sliced fresh tomatoes. Store leftover in the fridge for up to 3 weeks.