Ingredients
Instructions
2 tbsp. Knox Gelatin, unflavored
Soften gelatin in cold water. Stir over hot water, double boiler, until thoroughly dissolved. Add lemon juice and ginger ale, stir. Combine fruits and arrange them in 2 quart salad mold. Pour gelatin mix over melon cubes. Chill until firm. Unmold.
Serve with Cool Whip.
1/2 cup Cold Water
3 tbsp. Lemon Juice
1-1/4 cup Ginger Ale
2 cups Watermelon, Cantaloupe, and Honeydew, cubed