Ingredients
Instructions
2 tbsp. Cider Vinegar
Whisk vinegar, oil, chipotle chile, and salt in medium bowl. Add cabbage, carrot and cilantro. Toss to combine. Mash beans and avocado in another medium bowl with a fork. Stir in cheese and onion. To assemble, spread 1/2 cup Bean-Avocado mix on tortilla. Top with 2/3 cup Cabbage mix. Roll up tight, cut in half.
Serve with chips and salsa.
1 tbsp. Canola Oil
2 tsp. canned Chipotle Chile, chopped
1/4 tsp. Salt
2 cups Red Cabbage, shredded