Rose & Joe's

Recipe Wednesday
August 1, 2012

Million Dollar Hashbrown Casserole




32 oz pkg Frozen Hashbrowns
1/4 c Butter, melted
1 pt Sour Cream
1 can Cream of Chicken Soup
1/3 c Green Onion, chopped
1-1/2 c Cheddar Cheese, shredded
1/3 c Corn Flakes, crushed
1 tbsp Butter, melted

Preheat oven to 350 degrees. Mix first 6 ingredients and pour into a 9x13" pan. Mix cornflakes and butter together. Sprinkle over potato mix. Bake 45 min or until golden brown.