Ingredients
Instructions
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1 (21 oz) can Cherry Pie Filling |
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1 (15 oz) can Crushed Pineapple |
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1 (18.25 oz) pkg Yellow Cake Mix |
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1 c Butter |
Lightly grease a bundt pan. Preheat oven to 325 degrees. Pour pie filling into bottom of bundt pan, and top by pouring pineapple over that. Then pour dry cake mix on top of pineapple. Slice butter or margarine over cake mix. Bake 35-45 min. This cake is best served warm.