Rose & Joe's

Recipe Wednesday
August 10, 2005

Quick Chicken Soup




1 can Cream of Chicken Soup

1 can Cream of Mushroom Soup

1 can Cream of Celery Soup

1- 5 ounce can of Chunk Chicken

3 Cans of Milk (use empty soup can to measure milk)

1 small roll or package of Jalapeno Cheese

Pour the 3 Soups into a pot. Add the 3 cans of Milk and Cheese. Bring to a boil until cheese melts. Add the chunk chicken. Simmer on low heat for 5 minutes. Serve with Saltines or you can serve with Oyster Crackers.