Rose & Joe's

Recipe Wednesday
August 13, 2008

Fresh Salsa




10-12 medium fresh Tomatoes, chopped

1 large Onion, finely chopped

4 Jalapeno Peppers, de-seeded, finely chopped

6 cloves of Garlic, minced

1 can Diced Tomatoes

1 can Tomato Sauce

1 tbs. Salt

1 can Rotel

Put chopped tomatoes in a colender to drain excess juice (overnight).

When thoroughly drained, add remaining ingredients. Mix with slotted spoon until well blended. Serve with chips.

Refrigerate unused portion. Add salt to taste.