|
August 13, 2014 | ||||||||
|
||||||||
Ingredients |
Instructions |
|||||||
|
Mix 1st 4 ingredients & pour into prepared crust. Cut each pineapple slice in half, place around top of pie, and place a cherry in each circle of each pineapple. Top with toasted coconut if desired. Toast the coconut in the microwave 1-2 min, stirring often. Refrigerate pie overnight. To give crust a baked flavor, lightly spread 1 beaten egg over crust and bake at 375 degrees for 5 min. |
|||||||