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August 15, 2007 | |||||||||
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Ingredients |
Instructions |
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Cut off tops of peppers and remove seeds and membranes. Combine egg, 3/4 cup sauce, croutons, onion flakes, pepper and meat. Stuff peppers with mixture; place peppers in lightly greased 8" sq. dish. Cover loosely with wax paper or paper towel. Microwave on high for 12-14 mins. Turn dish after 6 mins. Spoon 1 tbsp. Sauce over each pepper. Sprinkle with cheese. Heat remaining sauce to serve with peppers. |
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