Rose & Joe's

Recipe Wednesday
August 17, 2005

Poor Man's Caviar




3 cans Black-eyed Peas (drained)

1/3 Cup Olive Oil

3 Cans whole kernel corn (drained)

1/3 cup lime juice

1 can diced tomatoes with green chili

1/2 teaspoon salt

1/2 large red onion (finely diced)

1 cup sugar

1 red, green, and yellow bell pepper (seeded and finely chopped)

4 tablespoons fresh Cilantro (chopped) (may add more for taste)

1/2 teaspoon Cayenne Pepper

1/2 teaspoon Chili Powder

Combine all ingredients in a large glass bowl. Stir gently, cover tightly and refrigerate overnight. This is best when made at least 2-3 days in advance. Serve chilled with Tortilla Chips.