Rose & Joe's

Recipe Wednesday
August 18, 2010

Jiffy Cornbread Casserole





1 can Whole Kernel Corn (17 oz.)

Preheat oven to 300 degrees.

Combine all ingredients in large bowl and mix thoroughly. Spray bowl with PAM. Pour mix into a 2 qt. casserole dish. Bake 1 hour and 40 min.

1 can Creamed Style Corn (17 oz.)

1 cup Sour Cream

1/2 cup Butter, melted

1 pkg. Jiffy Corn Muffin Mix (8.5 oz.)