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August 18, 2010 | |
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Ingredients |
Instructions |
1 can Whole Kernel Corn (17 oz.) |
Preheat oven to 300 degrees. Combine all ingredients in large bowl and mix thoroughly. Spray bowl with PAM. Pour mix into a 2 qt. casserole dish. Bake 1 hour and 40 min. |
1 can Creamed Style Corn (17 oz.) |
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1 cup Sour Cream |
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1/2 cup Butter, melted |
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1 pkg. Jiffy Corn Muffin Mix (8.5 oz.) | |
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