Rose & Joe's

Recipe Wednesday
August 21, 2013

Watergate Salad




1 pkg (4 serving size) Jell-O Pistachio Flavor Instant Pudding & Pie Filling

1 (20 oz) can Crushed Pineapple in Juice, drained
1 c Jet Puffed Miniature Marshmallows
1/2 c Chopped Planters Pecans
1-1/2 c Thawed Cool Whip Whipped Topping

Mix dry pudding mix, pineapple, marshmallows, and pecans in a large bowl until well blended. Add whipped topping, stir gently until well blended. Cover. Refrigerate 1 hour or until ready to serve.