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August 24, 2005 | |||||
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Ingredients |
Instructions |
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Pour Milk into large bowl. Add Pudding Mixes. Beat with a wire whisk 2 minutes until blended. Spoon 1 1/2 cups of the Pudding onto bottom of crust. Gently stir in 1/2 of the Cool Whip into remaining pudding. Spread over pudding in crust; top with remaining Cool Whip. Refrigerate 3 hours. Store leftover pie in refrigerator. |
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