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August 24, 2011 | |
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Ingredients |
Instructions |
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2 c Water |
Combine water, sugar, and cream of tartar. Bring to a boil. Add ritz crackers, and boil 2 min without stirring. Pour into shell. Dot with butter and sprinkle with cinnamon. Top with crust. Bake at 400 degrees for 15-20 min. |
1-1/2 c Sugar | |
2 tsp Cream of Tartar | |
25 Ritz Crackers, crushed | |
1 tsp Butter | |
1 tsp Cinnamon | |
Pastry for 2-crust pie |
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