Rose & Joe's

Recipe Wednesday
September 2, 2009
   

Southwestern Corn Salad

 

Ingredients

Instructions

 

 

4 cans (11 oz. each) White Shoepeg Corn, drained

Mix all ingredients in a medium size bowl. Chill at least 4 hours or over night before serving. Will keep in fridge for several days. A great make-ahead dish for picnics or potlucks.

Prep-time: 10 min. plus chill time

8 green Onions, chopped

3 Jalapeno Peppers, de-seeded and chopped fine
1/4 cup minced Fresh Cilantro
1/2 cup Mayonnaise
1/2 tsp. Salt
1/4 tsp. Black Pepper