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September 2, 2015 | ||||||||
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Ingredients |
Instructions |
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In a medium size bowl, mix together cream cheese, salsa, and onions until fully combined. Spread tortillas with mix, leaving a half inch edge. Top each with bacon and ham, then roll into tight cylinders and wrap in plastic wrap. Refrigerate for at least 1 hour. Remove from fridge, discard plastic wrap, and cut each roll into 1-inch pieces. Each roll should yield about 8 pieces. |
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