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September 3, 2008 | |
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Ingredients |
Instructions |
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1/2 cup Sugar |
Preheat oven to 350 degrees. Mix sugar, cake mix, oil and sour cream until moistened. Add eggs one at a time and mix well after each addition. Reserve small amount of pecan meal and mix the rest in the batter. Add 1 tbsp. sugar to reserved pecan meal and sprinkle this mix into bottom of well buttered bundt pan. Pour batter into pan. Bake at 350 degrees for 1 hour. Cool to touch and turn out on serving plate. |
3/4 cup Oil |
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1 cup Pecans, finely ground | |
1 box Duncan Hines Butter Cake Mix | |
1 cup Sour Cream | |
4 Eggs | |
2 Tbs. Butter for Bundt Pan | |