|
September 8, 2004 | |
|
|
Ingredients |
Instructions |
|
|
6 Large Ripe Peaches |
Peel and slice peaches. Mix in sugar, lemon juice and flour. Pour mixture into a 9 X 13 inch pan. Cut pie crust to fit over peaches, using extra pieces to make designs. Sprinkle sugar over crust and bake in a preheated 350 degree oven for 30 to 35 minutes or until golden brown. Serve with vanilla ice cream or whipped cream. |
1/2 Cup Sugar |
|
1 tablespoon lemon juice | |
2 tablespoons flour | |
2 prepared pie crusts | |