Rose & Joe's

Recipe Wednesday
September 8, 2004

Peach Cobbler






6 Large Ripe Peaches

Peel and slice peaches.  Mix in sugar, lemon juice and flour.  Pour mixture into a 9 X 13 inch pan.  Cut pie crust to fit over peaches, using extra pieces to make designs.  Sprinkle sugar over crust and bake in a preheated 350 degree oven for 30 to 35 minutes or until golden brown.  Serve with vanilla ice cream or whipped cream.

1/2 Cup Sugar

1 tablespoon lemon juice
2 tablespoons flour
2 prepared pie crusts