Rose & Joe's

Recipe Wednesday
September 14, 2016

Banana Split Fluff Salad




1 (3.4 oz) box Instant Banana Pudding

1 (20 oz) can Crushed Pineapple, do not drain

1 (8 oz) container Cool Whip
1 c Mini Marshmallows
1/2 c finely chopped Walnuts + 2 tbsp for garnish
1/2 c Mini Chocolate Chips
2 ripe Bananas, sliced
1 (10 oz) jar Maraschino Cherries, halved

Stir together the pudding mix and pineapple until dissolved and thick. Fold in the Cool Whip. Gently stir in the marshmallows, nuts, chocolate chips, bananas, and cherries. Refrigerate at least 1hour. Makes about 8 cups of salad.