Rose & Joe's

Recipe Wednesday
September 15, 2004

Sausage Dip






1/2 lb. Pan Sausage

Brown beef and sausage in skillet.  Add onion and garlic.  Drain.  Place one oven-proof baking bag into crock pot. Fold bag over edge.  Add browned meat mixture. Add remaining ingredients. Stir until well mixed.  Heat thoroughly. Serve with tortilla chips.


1/2 lb. Ground Beef

1 Med Chopped Onion
1 Clove Minced Garlic
1 Sm. Can Chopped Green Chillies
1 Can Cream of Mushroom Soup
1 lb. Pkg Velveta Cheese (Cut into cubes)