Rose & Joe's

Chef Rose

Chef Joe
Recipe Wednesday
September 16, 2009

Cracker Barrel's Hashbrown Casserole




2 lbs. Frozen Hashbrowns
1/2 cup Melted Butter
1 can Cream of Chicken Soup
1 pt. Sour Cream

1/2 cup Chopped Onion

2 cups Grated Cheddar Cheese

1 tsp. Salt

1/4 tsp. Pepper

2 cups Crushed Cornflakes

1/4 cup Melted Butter

Defrost Hashbrowns. Combine next 7 ingredients and mix with hashbrowns. Put all into a 3 quart casserole dish. Saute cornflakes in butter and sprinkle over top. Cover and bake at 350 degrees for about 40 minutes.