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Chef Rose |
Chef Joe | ||||||||||
September 16, 2009 | |||||||||||
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Ingredients |
Instructions |
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Defrost Hashbrowns. Combine next 7 ingredients and mix with hashbrowns. Put all into a 3 quart casserole dish. Saute cornflakes in butter and sprinkle over top. Cover and bake at 350 degrees for about 40 minutes. |
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