Rose & Joe's

Chef Rose

Chef Joe
Recipe Wednesday
September 23, 2009

101st Airborne Beer Cheese Soup




1 large can Chicken Broth

1 medium jar Cheese Whiz

1 can stale Beer

Cayenne Pepper, to taste

Heat broth to boiling, reduce heat, add cheese whiz, stir until melted. Add beer and reheat, but do not boil. Top with bacon bits and green onions.