Chef Rose
Ingredients
Instructions
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1 can (4 oz) Whole Green Chilies, drained |
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4 oz Cream Cheese, softened |
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1 Flank Steak, about 2 lbs |
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1-1/2 c Prepared Salsa Verde |
Slit whole chilies open on 1 side and stuff with cream cheese. Open flank steak on sheet of waxed paper. Score steak and turn over. Lay stuffed chilies across unscored side of steak. Roll up and tie with kitchen string. Place steak in crockpot slow-cooker and pour in salsa. Cover and cook on low 6-8 hrs or on high 3-4 hrs. Remove steak and cut into 6 pcs. Serve with sauce.