Rose & Joe's

Recipe Wednesday
October 5, 2016

Cream Cheese Cookie Cups




1 tube (18 oz) refrigerated Chocolate Chip Cookie Dough

4 oz Cream Cheese, softened

2 tbsp Butter, softened
1/2 tsp Vanilla Extract
1-1/4 c Confectioners Sugar

Cut cookie dough in half, save 1 portion for another use. With floured hands, press about 1 tbsp of dough onto bottom and up sides of 12 ungreased mini muffin cups. Bake at 350 degrees for 8-10 min or until lightly browned. Using end of wooden spoon handle, reshape puffed cookie cups. Cool for 5 min before removing from pan to wire rack. In small bowl, beat cream cheese, butter, and vanilla until smooth. Gradually beat in confectioners sugar. Spoon in to cookie cups. Store in fridge.