Rose & Joe's

Recipe Wednesday
October 7, 2009

Denny's Cheese Soup





4 tbsp. Butter or Margarine

Put butter, soups, mayo and cheese whiz in 1-1/2 quart saucepan, stirring constantly over medium heat until smooth. Stir in broth and season to taste with salt and pepper. Stir occasionally until piping hot, but do not let boil.

10 oz. Cream of Chicken Soup
10 oz. Cream of Celery
1/2 soup can Kraft's Mayonnaise
8 oz. jar Cheese Whiz
14 oz. can Chicken Broth
Salt & Pepper