Chef Rose
Ingredients
Instructions
|
2 Medium Ripe Avocados (peeled and cubed) |
| 2 Medium Tomatoes (chopped) |
|
1 Medium Onion (finely chopped) |
|
2 Jalapenos (seeded and chopped) |
|
1 Cup Lime Juice |
|
1-1/2 Tsp. Splenda |
|
8 Cups torn Salad Greens |
In a bowl, combine avocado, tomatoe, onion, jalapeno, and lime juice. Let stand 5 mins. Drain, reserving 1/3 cup juice. Stir Splenda into reserved juice. Add avocado mixture. Place greens in salad bowl and add avocado mix and toss to coat. Yields 10 servings. One serving=3/4 cup=93 calories.