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Chef Rose |
Chef Joe | |||||||||
October 14, 2009 | ||||||||||
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Ingredients |
Instructions |
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Preheat oven to 350 degrees. Generously butter a 9" bundt pan; dust with flour. Whisk flour, baking powder and salt. Beat butter and sugar until creamy. Add eggs 1 at a time, beat in vanilla and sour cream. Gently mix in flour. Spoon 1/3 of mix into the pan, dot with jam and top with remaining batter. Bake 60-70 min. Cool for 5 min. unmold onto rack and cool completely. Makes 16 servings. |
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