Chef Rose
Ingredients
Instructions
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2 tbsp. Olive Oil |
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1/2 cup Andouille Sausage, diced small |
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2 cups Petite Sweet Corn |
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1/2 cup Onions, diced |
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1 tbsp. Garlic, chopped |
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1 cup Heavy Cream |
| 1/2 cup Red Pepper, diced |
| 1/2 cup Scallions, chopped |
Heat oil in a large saute' pan over medium-high heat and add the andouille. Cook for 30 secs. and add corn. Continue to cook for 4-5 mins. until corn is heated through. Add the onions and garlic and cook for 1 more minute. Add the cream, red pepper and scallions. Season with salt and pepper and cook for 2 more mins.