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Chef Rose |
Chef Joe | |||||||||
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October 19, 2005 | ||||||||||
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Ingredients |
Instructions |
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Bake cake following directions on box. Let cool. Crumble half of the cake in bottom of a large punch bowl. Spoon half of the pudding mixture on top of cake followed by half of the Cherry Pie filling, then add half of the sliced bananas, then spoon on half of the pineapple and top layers with half of the Cool Whip. Repeat layers starting with the cake. When all ingredients have been added, garnish top with the Pecans, Cherries, and Coconut. Store in refrigerator. |
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