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Chef Rose |
Chef Joe | ||||||||
October 22, 2008 | |||||||||
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Ingredients |
Instructions |
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In a large bowl, beat eggs for 3 mins. Gradually add sugar, beat for 2 mins. or until mix becomes thick and lemon colored. Beat in lemon juice, butter, cornmeal, flour and salt. Pour into pastry shell. Bake at 350 degrees for 35-40 mins. or until a knife inserted near the center comes out clean. Cool on a wire rack for 1 hr. Refrigerate for at least 3 hrs. before serving. Makes 6 servings. |
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