Rose & Joe's

Chef Rose

Chef Joe
Recipe Wednesday
November 1, 2006

Three Bean Salad




1-16oz. can Cut Green Beans

1-16oz. can Kidney Beans

1-16oz. can Yellow Wax Beans

1/2 cup chopped Green Pepper

2/3 cup Cider Vinegar

1/2 cup Salad Oil

1/2 cup Granulated Sugar

1/4 Tsp. Salt and Pepper
1/2 cup diced Onion

Drain the 3 cans of beans and place them in a bowl. Add all the other ingredients EXCEPT the onions. Mix well and chill several hours or overnight. Add onions just before serving.