Rose & Joe's

Chef Rose

Chef Joe
Recipe Wednesday
November 2, 2005

Tasty Peanut Butter Pie




1/2 Cup Chunky or Smooth Peanut Butter

8oz. Pkg. Low-fat Cream Cheese

1 Cup Splenda

1- 12oz. Tub of Low Fat or Lite Cool Whip

1 Low-fat Graham Cracker Pie Crust

Mix Cream cheese that has softened at room temperature with the Peanut Butter. Add the Splenda. Pour mixture into the pie shell and top with the Cool Whip. Store in refrigerator. Serves 6-8.