Rose & Joe's

Chef Rose

Chef Joe
Recipe Wednesday
November 2, 2011

Tender Italian Baked Chicken




3/4 c Mayonnaise

1/2 c Grated Parmesan Cheese

3/4 tsp Garlic Powder

3/4 c Italian Seasoned Bread Crumbs

4 Skinless, Boneless Chicken Breast Halves

Preheat oven to 425 degrees. In a bowl, mix mayo, parmesan cheese, and garlic powder. Place bread crumbs in a separate bowl. Dip chicken into may mix, then into bread crumbs. Arrange coated chicken on a baking sheet. Bake 20 min in preheated oven, or until chicken juices run clear and coating is golden brown.