|
Chef Rose |
Chef Joe | |||||||
November 7, 2007 | ||||||||
|
||||||||
Ingredients |
Instructions |
|||||||
|
Mix the hash browns, chicken soup, sour cream, onions and cheddar cheese in a large bowl until well blended. Lightly grease a 9"x13" baking dish and spread the mixture over the bottom of the dish. Spread the Corn Flakes on top of mixture and drizzle with melted butter. Bake at 350 degrees for 45 mins. Makes 10-12 servings. |
|||||||