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November 11, 2009 | |
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Ingredients |
Instructions |
1 Ripe Avocado, diced |
Combine all vegetables in large bowl. Stir in lime juice and seasonings, mixing to blend. Yield: 10-12 servings. |
2 (15 oz) cans Black Beans, rinsed and drained | |
2 (15 oz) cans Whole Kernel Corn | |
1 med. Bell Pepper, diced | |
1/4 cup Fresh Cilantro | |
Juice from 1 small Lime | |
1 tsp. Ground Cumin | |
Salt & Pepper to taste | |