Rose & Joe's

Recipe Wednesday
November 18, 2015

Pumpkin Pie Dip




8 oz Cream Cheese, softened

2 c Confectioners Sugar
1 c Canned Pumpkin
1/2 c Sour Cream
1 tsp Ground Cinnamon
1 tsp Pumpkin Pie Spice
1/2 tsp Ground Ginger

In a large bowl, beat cream cheese and confectioners sugar until smooth. Beat in pumpkin, sour cream, cinnamon, pumpkin pie spice, and ginger until well blended. Serve with Gingersnaps. Refrigerate leftovers.