Rose & Joe's

Chef Rose

Chef Joe
Recipe Wednesday
November 20, 2013

Decadent Chocolate Bundt Cake




1 pkg Betty Crocker Devil's Food Cake mix

1 c Milk

3/4 c Butter

4 Eggs

1 container Betty Crocker Hershey's Milk Chocolate Frosting

Heat oven to 350 degrees. Combine cake mix, milk, butter, eggs, and 2/3 container of frosting in a stand mixer or large bowl. Beat with electric mixer on medium for 4-5 min or until smooth. Pour batter into a greased Bundt pan and place in oven to bake 40-50 min or until toothpick comes out clean when inserted in cake. Let cake cool before inverting on a cake plate. After you have inverted cake on a plate, place remaining frosting in a microwave safe bowl and cook on high for 20 secs. Drizzle warm frosting over cake.