Ingredients
Instructions
| 1/2 c Butter, softened |
| 1/2 c Brown Sugar |
| 1 c All-Purpose Flour |
| 1/2 c Rolled Oats |
| 2 Eggs |
| 3/4 c White Sugar |
| 15 oz can Pumpkin |
| 12 oz can Evaporated Milk |
| 1/2 tsp Salt |
| 1 tsp Cinnamon |
| 1/2 tsp Ground Ginger |
| 1/4 tsp Ground Cloves |
Preheat oven to 350 degrees. In medium bowl, cream butter and brown sugar. Mix in flour. Fold in oats. Press into 9x13 baking dish. Bake in pre-heated oven 15 min, or until set. In large bowl, beat eggs and white sugar. Beat in pumpkin and evaporated milk. Mix in salt, cinnamon, ginger, and cloves. Pour over baked crust. Bake 20 min, or until set. Let cook before cutting.