Rose & Joe's

Recipe Wednesday
November 24, 2004

Pumpkin Pie Pudding




1 1/2 Cups cold milk  
1 pkg (3.4 oz) Instant Vanilla pudding mix

Combine milk, 1/2 cup cream pudding mix and pie spice.  Whisk smooth for about 2 minutes.  Stir in pumpkin.  Spoon into dessert dishes.  Whip remaining 1/2 cup cream forming stiff peaks.  Place a dollop on each serving.  Garnish with pumpkin pie spice.

1 cup whipping cream (divided)
1 teaspoon pumpkin pie spice
1 cup canned pumpkin