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Chef Rose |
Chef Joe | ||||||||||
December 6, 2006 | |||||||||||
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Ingredients |
Instructions |
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Layer ingredients in order given into a wide-mouth quart mason jar. Pack each layer in place before adding the next ingredient. Attach a gift tag to the outside with cooking directions. Brown 1 Lb. ground beef in a large soup pot. Add 14 cups water and soup mix. Heat to Boiling. Stir in 1 Can whole kernel corn with red and green peppers, and 2 16 oz. cans chopped tomatoes. Reduce heat, cover and simmer for 20-25 mins. Serve with extra tortilla chips and shredded Monterrey Jack cheese. |
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