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December 8, 2004 | |
From Georgie Jackson |
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Ingredients |
Instructions |
1 can (med. size) pineapple tidbits (drained) | |
1 can (no. 2 1/2) Fruit Cocktail (drained, but reserve 3 tablespoons of the juice)) |
In a bowl, combine the cream cheese and 3 tablespoons reserved juice, set aside. Combine fruits and marshmallows, fold in cream cheese and whipped cream. Chill for 30 minutes or more. Makes about 6 to 8 servings. |
1 3oz Pkg cream cheese | |
1 cup miniature marshmallow | |
1 cup whipped cream or whipped topping | |