

December 15, 2010



Ingredients	Instructions
2 lbs. Fresh Carrots, sliced 1/4" thick circles	Place 1" of water in saucepan, add carrots. Bring to boil. Reduce heat, cover and simmer for 7-9 min. Drain. Melt butter in a large skillet, stir in orange juice and brown sugar. Add carrots and parsley, stirring to coat. Cook and stir for 1-2 min. or until glaze is thickened. Yields 6 servings.
2 tbsp. Butter
1/4 cup Orange Juice Concentrate
2 tbsp. Brown Sugar
2 tbsp. Fresh Parsley, minced