Ingredients
Instructions
|
10 slices Bacon |
| 1 lb Boneless, Skinless Chicken Breasts, cubed |
| Pomegranate Chipotle Sauce |
Wrap half a slice of bacon around each cube of chicken. Secure with toothpick. Brush pomegranate chipotle sauce over each chicken bite. Bake at 375 degrees on a foil-lined baking sheet for 20-25 min or until bacon is cooked. Drain on paper towels. Serve hot. Makes 4-5 servings. Can use smoky cocktail wieners instead of chicken.