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Chef Rose |
Chef Joe | ||
December 21, 2005 | |||
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Ingredients |
Instructions |
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Cook noodles according to package direction using chicken broth in place of water. After noodles have cooked drain but not too dry. Put noodles into a larger pan and add 1/4 stick of butter Make a Brown Cracker Crumb mixture using 1 stick of butter and 1 cup of fine cracker crumbs. Fry the crumbs in the butter until they are brown and then cover the noodles with the browned cracker crumbs. Serves 6-8 people. |
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