|
December 29, 2004 | |
Ingredients |
Instructions |
2 cups cold milk | |
2 pkgs (4oz ea) Vanilla Flavor instant pudding |
Pour milk into a large bowl. Add dry pudding and 3/4 cup of the coconut. Beat with wire whisk 2 minutes. Gently stir in 1 cup of the cool whip. Pour into crust. Refrigerate 4 hours or until set. Spread remaining 1 cup whipped topping over pie and sprinkle remaining 1/4 cup coconut over pie. |
1 cup shredded coconut (divided) | |
2 cups thawed cool whip (divided) | |
1 graham cracker pie crust | |