November 8, 2017
   

 

Ingredients

Instructions

1 Can (8 oz) Pillsbury refrigerated crescent dinner rolls
8 frozen breaded chicken strips (from 25-oz bag)
8 slices precooked bacon
4 slices cheddar cheese (from 8-oz package), each cut into 4 strips
1/2 cup ranch dressing
 
 
Heat oven to 375 degrees. Line large cookie sheet with cooking parchment paper. Separate dough into 8 triangles. Place 1 chicken strip on wide end of each triangle; fold 1 slice of bacon in half, placing on top of chicken strip, and add 2 strips of cheese on top of bacon. Roll up each crescent, ending at the tip of triangle. Place cheese side up on cookie sheet. Bake 17-21 minutes or until deep golden brown and chicken is heated through. Serve warm with ranch dressing.